Anchovy Lemon Spaghetti with Chili and Parsley

Sobre o vídeo:

Most people think anchovy pasta tastes salty or strong. But when you melt them the right way, they turn into this silky lemon-chili sauce that feels like it came out of a back alley Italian kitchen. This is one of those quick Italian pastas I always make when I’m travelling. I want big flavour without fuss, and this one delivers every time. Most of the ingredients are usually on hand which is what I love. The anchovies melt into the butter, the chili adds a little kick, the lemon keeps it bright, and the parsley lifts it right at the end. It’s fast, silky, and full of that real Italian emulsified magic that makes you wonder why simple food tastes so damn good!

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