🥓Bacon without an oven! Only 10 minutes! Grandma showed me this trick.

🥓Bacon without an oven! Only 10 minutes! Grandma showed me this trick. You've never made bacon like this before! In this simple recipe, I'll show you how to prepare incredibly aromatic, tender, and juicy homemade bacon from pork belly – completely without an oven or stove. With just a few ingredients and a little patience, you can achieve a result that surpasses any store-bought bacon. This recipe is perfect for anyone who wants to make their own sausage and meat specialties. Bacon is excellent for breakfast, sandwiches, light meals or as a savory snack. I'll show you the simple preparation step by step – also suitable for beginners.

Recipe: Pork belly – 1 kg Curing salt (0.4–0.6% sodium nitrite) – 20 g Salt – 5 g Ground coriander – 1/2 tsp Black pepper – 1/2 tsp Garlic powder – 1/2 tsp Sweet Sweet pepper flakes – 1 tsp Onion powder – 1/2 tsp Mustard powder – 1/2 tsp Dried tomatoes – 1 tsp

✨️My kitchen favorites: Natural casings for sausage https://amzn.to/4sfuOOb Nitrite curing sal...