How to make TOMATO AND CARROT CAVIAR

Making this "Caviar" is absolutely simple, anyone can do it. The combinations are infinite, you only need a liquid and a gelling agent, in this case I have used Agar-agar, which comes from a seaweed, and therefore is suitable for vegans and vegetarians. The result is beautiful, it tastes great and enhances any dish. Come on and make your own "Caviar".