Onyo Gravy, Good enough to rub all over your body! | Chef Jean-Pierre

This rich Onion Gravy is built on layers of caramelized sweet onions, leeks, and shallots, then finished with beef stock, red wine, balsamic vinegar, fresh herbs, and just a touch of butter. The result is a deeply flavorful gravy that pairs beautifully with beef, chicken, pork, lamb, mashed potatoes, pasta, or roasted vegetables. It freezes exceptionally well, making it a wonderful sauce to keep on hand whenever you want to elevate a meal.

RECIPE LINK: https://chefjeanpierre.com/recipes/on... ------------------------------------------------ Join this channel to get access to perks: / @chefjeanpierre ------------------------------------------------ PRODUCTS USED BY CHEF: ❤️ Traditional 18 year old Balsamic Vinegar: https://chefjp-com.3dcartstores.com/T... ❤️ Demeyere Reduction/Saucier Pan: https://chefjp-com.3dcartstores.com/S... ❤️ Wusthof Chef's Knife: https://chefjp-com.3dcartstores.com/C... ❤️ Wusthof Serrated Paring Knife: https://chefjp-com.3dcartstores.com/C... ❤️ Stainle...