The Creamiest Carbonara I’ve Ever Made

A classic Italian carbonara… but with a twist. In this POV kitchen video, I’m making one of the creamiest carbonaras I’ve ever cooked using a restaurant technique and a little unexpected ingredient. Watch how the sauce comes together into a silky, glossy emulsion right in the pan. POV cooking from a real restaurant kitchen in Italy.

If you love authentic Italian pasta, simple ingredients, and real kitchen workflow this one is for you.

Ingredients

• Spaghetti • Guanciale • Egg yolks • Pecorino Romano • Parmigiano reggiano • Black pepper • Truffle paste (the twist)

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