Classic COQ AU VIN | Chef Jean-Pierre

  • 24 Feb, 2026

Sobre o vídeo:

Hello There Friends, COQ AU VIN is a classic French braised Chicken in red wine and Chef Jean-Pierre had been preparing this recipe for more than 50 years! It super easy and really delicious! Go ahead and try out the Purple Chicken method it is truly a sight to see! Served with Mash potatoes is it just amazing!!! Let me know what you think in the comments below!

RECIPE LINK: https://chefjeanpierre.com/recipes/co...

------------------------------------------------

PRODUCTS USED BY CHEF:

❤️ Woll Non-Stick Fry Pan: https://chefjp-com.3dcartstores.com/D...

❤️ Dutch Oven: https://chefjp-com.3dcartstores.com/S...

❤️ Zester: https://chefjp-com.3dcartstores.com/M...

❤️ Instant read Thermometer: https://chefjp-com.3dcartstores.com/S...

❤️ Silicone Baking Mat: https://chefjp-com.3dcartstores.com/s...

❤️ Silicone Spatulas Set of 3: https://chefjp-com.3dcartstores.com/s...

❤️ Laser Thermometer: https://chefjp-com.3dcartstores.com/I...

❤️ Scrapper / Chopper: https://chefjp-com.3dcartstores...

Assistir no YouTube

Posts Relacionados

Frango Espanhol ao alho

  • 25 Aug, 2026

O Pollo al Ajillo é a versão autêntica do tradicional frango com alho espanhol. Esta receita clássica combina pedaços de frango com osso bem dourados, uma cabeça inteira de alho e um toque marcante de

Frango Espanhol ao alhoLer Mais

Stop Putting Chicken Thighs in a Hot Pan—This Makes the Skin Incredibly Crispy | Japanese Chef

  • 05 Aug, 2026

Stop making soggy chicken thighs! ❌ In this video, I’ll show you the Professional Japanese Chef's technique to achieve shatteringly crispy skin and incredibly tender, juicy meat—using a simple superma

Stop Putting Chicken Thighs in a Hot Pan—This Makes the Skin Incredibly Crispy | Japanese ChefLer Mais

French Cooking Without the Fancy Price!

  • 24 Jul, 2026

This Chicken Chardonnay is another version of the classic French Coq au Vin. We brown the chicken, cook plenty of vegetables with bacon, and braise everything in Chardonnay and chicken stock. The sauc

French Cooking Without the Fancy Price!Ler Mais