The Only Way to Get Bistro-Standard Chicken Skin in One Pan
- 17 Feb, 2026
Sobre o vídeo:
This is the dinner I turn to when I want something spectacular but I really don’t want to do the dishes. It’s my "1-pan trick" for getting the kind of crispy chicken skin usually reserved for expensive bistros, right in your own oven.
The magic happens in the pan, the chicken thighs sit right on top of the chickpeas, so as they roast, the fat renders down, seasoning the chickpeas and turning them golden and crunchy. Add a hit of lemon and that cool mint tahini yoghurt, and you’ve got a meal that tastes like a holiday on the Mediterranean coast. If you love easy chicken recipes, tray bakes, and simple Mediterranean cooking, this one’s for you.
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